When I was pregnant with Eleanor I had a bad piece of salmon and I haven't been able to eat it since! Cooked salmon that is. I could still slam philadelphia rolls, weird I know! Well, last night I went out to eat with Yvette and the lobster topped salmon looked amazing so I decided to take the plunge and try it. Well...it was amazing and I'm happy to say I'm over my fear of salmon. And since I'm going low carb I made a modified philadelphia roll-lettuce, veggie cream cheese, avocado and my leftover salmon for lunch. It was so good and I'm full. Can't ask for more than that! It's the little things in life, ya know?!?
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